MY LOVE FOR FOOD

The Frog and the Peach

On a whim, a friend and I decided to grab an elegant dinner at one of the top restaurants in New Brunswick New Jersey.  The Frog and the Peach is a great place for a date, or a quiet place to catch up with friends.  The bartenders know what they are doing, and the kitchen does superb.  Here is the run down:

Za’atar Spiced Flatbread Herb Puree, Chickpeas, Peppers, Olives, House Made Yogurt Cheese
Za’atar Spiced Flatbread
Herb Puree, Chickpeas, Peppers, Olives,
House Made Yogurt Cheese

 

Slow Poached Egg Crispy Stone Ground Polenta, Hen-of-the-Wood Mushroom, Red Sorrel, Amontillado Sherry |
Slow Poached Egg
Crispy Stone Ground Polenta, Hen-of-the-Wood Mushroom, Red Sorrel, Amontillado Sherry

 

Pan Roasted Rabbit Saddle  Herb Stuffed, Bacon and Swiss Chard Gratin, Tomato Vinaigrette
Pan Roasted Rabbit Saddle
Herb Stuffed, Bacon and Swiss Chard Gratin,
Tomato Vinaigrette

 

Peach Dessert
Peach Dessert

The Frog and The Peach, never disappoints.  The service is great, and the food, is top notch.

The Frog and The Peach kitchen is led by Executive chef Bruce Lefebvre, CIA graduate.  He has a wealth of experience, including working for Charlie Palmer.  Not only is Chef Bruce the Executive Chef, he is also the owner since 2012.  If you are passing through the Rutgers University area, and are interested in an elegant and tasty meal, make a reservation at The Frog and The Peach.

 


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