we learn we eat we cook

Husk Nashville

I recently had one of the best dining experiences on a trip to Nashville Tennessee.  I had such a good time, that I stayed until 9:00PM after arriving at a seat at the bar at 5:30PM.  I will most certainly be doing more dining at the bar when I am solo dining again.

I knew that Husk was booked for the entire evening, so I walked over as early as possible on the chance that I could get a seat at the bar.  Thankfully the bar was empty, so I took a seat and Kenneth (the bartender) introduced himself and the adventure began.

Husk salad

I started with an arugula salad with fire roasted gourds, aged gouda, and benne (which I just found out, is a fancy word for sesame seeds, who knew?)


Husk pig ear slidersHusk Nashville Slider

IMG_2396 (1)

I finished my meal off with a delicious Cinnamon Creme Brulee with Yeast Ice Cream, I know I hadn’t ever heard of it either, and it really tasted like yeast, like an ice cream roll.

The bar was such a great time, I ended up ordering a glass of wine and sampling other items from friends that I made at the bar.  If I ever were to move to Nashville, this would absolutely be my neighborhood spot.  Husk was a great spot for after work craft cocktails and very creative but approachable food.



Related Posts

Dining with Darius Cooks

Dining with Darius Cooks

This weekend I had the pleasure of attending an awesome event. A very talented and successful self made and trained chef by the name of Darius Williams, but better known as Darius Cooks, hosted one of his nearly 50 dinners that he has scheduled around […]

Rachael Ray Culinary Tuition Competition Winner Update

Rachael Ray Culinary Tuition Competition Winner Update

I got a chance to support the winner of the Rachael Ray Culinary Tuition Competition that I took part in a few months ago, recently.  It was so great to see Rachel Green in her element.  The room was nicely decorated and we all came […]

1 thought on “Husk Nashville”

Leave a Reply

Your email address will not be published. Required fields are marked *