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Tag: cinnamon

Barnola Granola

Barnola Granola

Whenever I learn of someone or something being associated with my dads home country, Antigua & Barbuda, I am instantly intrigued.  A few months ago my sister told me about Barnola, a great granola company.  Barnola is a love note to Aisha Thompson’s childhood.  The Antiguan […]

Darius Cooks Vanilla Buttermilk Cake

Darius Cooks Vanilla Buttermilk Cake

Let me just tell you, I am a fan of Darius Cooks.  His food is delectable, simple, and approachable.  If you are not familiar with his talent, you will soon learn more about him. I have never believed that I was much of a baker, but […]

Apple Galette Feelin Kinda Fancy

Apple Galette Feelin Kinda Fancy

I was feelin’ fancy and since I am back to my health focus, I figured why not make a fattening dessert that others could enjoy. I canada pharmacy online decided to use a crust that I needed to do something with and make an apple galette, since I have always wanted to attempt this rustic elegant dessert. This dessert was so good, I didn’t even sample it before I took it to work for my coworkers to enjoy, for fear that I would eat the entire thing myself. 6 apples, peeled and sliced thin 2 tsp of cinnamon 1 cup of canadianpharmacyonline-rx sugar 1 lemon, juiced and zested 1/2 tsp nutmeg 1 tsp of salt 1 egg yolk for brushing the crust turbinado sugar for the crust 4 tbsp of butter, cut in small pieces 2 pie crusts rolled out into 1 Caramel Drizzle 1 cup brown sugar 8 tbsp (1 stick) unsalted butter 1/4 cup whole milk dressed fruit After slicing the apples, I tossed apples with sugar, cinnamon, nutmeg, zest and juice of one lemon homemade crust I rolled the crust out and put it on a baking sheet with parchment paper. The recipe that I always go to for any pie is from Martha Stewart, it is flakey and generic cialis very easy. Apple Galette ready for the oven After the apples were piled in the center of the rolled out dough, the crust is formed around the apples and the butter was dotted all over the apples. Finished Apple Galette After the galette was in the 375 deg oven for 15 minutes, I brushed the crust with the beaten egg yoke. Once natural pharmacy canada the crust was completely coated sprinkle turbinado sugar and let the galette continue to bake for an additional cialis-topstorerx.com 25-35 minutes or until the apples were tender and the crust was tadalafil dosage golden. Apple Galette Finished To bring it up to another delicious level, I melted a cup of brown sugar and a stick of butter. Once the the sugar was melted into the butter, I added the milk and stirred to combine. When the caramel is at a consistency for drizzling take it off of the stove and drizzle on the galette for a viagra-bestrxonline.com beautiful finish.

Caramel Apple Cheesecake

Caramel Apple Cheesecake

Have you ever combined 2 things that you love to eat, and decided it elevated those 2 items 10 times more than you ever expected?  I catered a baby shower and wanted to include a dessert that ended the baby shower with a bang. When […]