I just had a (what I call) brilliant idea about foodieengineer.com. I’m not sure if its just because I am at my alma mater for a week and am reminiscing about all of the great experiences I had here. But I want to share great cooking and dining experiences through foodieengineer.com. Beginning in the very near future I will explore the many different tools that are used in the kitchen. I am not talking about the big spoon and the butcher knife, more like the reversible tenderizer, mortar and pestle, and ravioli stamp. I am excited and I can’t wait to get back home and get started.