I love using my gas grill when the weather starts to get warm, consider healthy versions of your favorites

Portobello mushroom
whole wheat bun
avocado slices
olive oil
red onion slice
lettuce leaf
pickle slice

Once you coat your mushroom cap with olive oil, place it on the hot grill until it is tender and juicy. I like to toast my bun a bit on the grill, and serve my burger with grilled asparagus spears. Now start up the grill and get cooking.