Coming off of another great Cinco de Mayo celebration this year, I thought I would share an awesome recipe that I discovered oddly enough over my Christmas holiday. One of my favorite flavors is cinnamon and after a quick stop for drinks, my sister AskDrRenee who very rarely drinks introduced me to this gem. The tasty drink is a Cinnamon Margarita
1 1/4 oz of Cinnamon Tequila
3/4 oz Triple Sec
1 oz Lemon juice
1 oz Agave Nectar
1 oz Ginger Syrup
Sip it slow and enjoy, I know this is not food related so I did include an easy taco recipe that I whipped up in the spirit of Cinco de Mayo. I used the recipe from another great site called Onion Rings and Things visit the site for a lot more great recipes.
Roast several tomatoes with Serrano chilis
Salsa: Blend the pan roasted ingredients with a small onion, garlic, cilantro and lime juice
Combine cumin, garlic powder, cayenne or chipotle pepper, lime juice and a little bit of brown sugar for a marinade on your tilapia.
Pico de Gallo: Dice tomatoes, onion, jalapeno, garlic, and the juice of a lime
Pico de Gallo
After pan frying the fish, top with cabbage, salsa and pico de gallo, for an additional topping add Mexican crema
HAPPY CINCO DE MAYO