A couple of months ago a friend had me over for dinner, and her husband had been insisting that I try this Korean fried chicken chain called Boom Boom Chicken. The chicken was like no chicken I had ever tasted. For those of you who have not had Korean Fried Chicken, it is the real KFC, this chicken is like the sweetness of teriyaki and the spice of Thai peppers, with the crispiness of Popeye’s, just saying. I used the recipe on The Cooking Channel. I plan to cook this recipe again, and capture some better pictures, so stay tuned.

The recipe includes the sticky spicy sauce and the pickled daikon radish that accompany the chicken at the restaurant.