We spent a few weeks cooking Italian Cuisine. Pasta, and heavy meals for days.
Hand made pasta with fresh pesto, so simple, but so delicious.
Fluffy gnocchi was so good, that will be a game changer for a dinner party
This was squid with a shrimp stuffing, another entertaining option for the adventurous eaters
Though this is not as photogenic, it was one of the best dishes we had. Polenta topped with a flavorful sausage blend.
These were fried potato cheese yummies, I think they are good for anytime of day.
White fish wrapped in prosciutto.
The Feast of Italy
And of course cooking Italian cuisine would not have been complete without a tasty pizza with a simple sauce.
I realize it has been a few weeks since my last post, my next post will share a bit of what I have been experiencing. Nonetheless, I am still going strong, and am getting great grades through my culinary school experience. I’ll share with you what I learned about plating, and what is next as culinary school comes to a close in the coming months.